I started today really well. The sun was shining and I felt a cheerful chappie. Then it all collapsed into one of those shitty days where nothing gets achieved very actively. A one of those why bother days. Then this evening quite by chance I came across a TED talk by Dan Barber about a farmer, Eduardo Sousa, who produces foie gras without force feeding. A delight. One of those blessings that lift the spirits and makes life feel worth while.
You can view it here.